2022 Albariño
Tasting notes
Crisp, refreshing aromas of white peach and tangerine are accented by hints of honeysuckle and Meyer lemon. Vibrant flavors echo the aromatics with notes of green apple and grapefruit. The wine’s natural acidity is perfectly balanced by a background of complexity from the neutral barrels.
The Albariño grapes were hand picked and channeled direct to press. The juice was racked to an oak tank where it was fermented and aged sur lie for five months. The oak tank lent complexity to the wine without overshadowing the natural freshness and acidity of the grapes.
Albariño pairs exceptionally well with white fish and meats as well as leafy green herbs. Try it with fish tacos.
| Vintage | 2022 |
| Varietal | Albarino |
| Varietal Composition | 97% Albariño, 3% Pinot Blanc |
| Appellation | Monterey County |
| Vineyard | Black Jack Vineyards |
| Aging | 5 months |
| Fermentation | oak tank |
| Alcohol | 14.10% |
| Wine Style | White Wine |
| Volume | 750 ml |
| Cases Produced | 430 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Sparkling Wine | No |
Black Jack Vineyard is owned and farmed by the Rava family, a third-generation farming family. Ideally situated on a gently sloping hillside of the Santa Lucia range in Monterey County, the vineyard enjoys foggy mornings and warm days followed by late afternoon coastal breezes and chilly nights. These cool temperatures allow the grapes to ripen slowly over a prolonged growing season, resulting in expressive, aromatic fruit.
