Sparkling Brut
Tasting notes
A persistent stream of small bubbles gives way to aromas of sliced Red Delicious apples, orange blossom honey, and nectarines. On the palate are hints of flaky pie crust and brioche that balance the crisp, natural acidity. This wine is delicate, yet broad-shouldered; all in perfect balance.
Using time-honored méthode champenoise techniques. The cuvée, or base wine for this sparkler consists of 100% Chardonnay grapes, which were fermented cold in stainless steel to retain the vibrancy of the fruit and natural acidity. The cuvée, along with a mixture of sugar, yeast and nutrients, was bottled with a small dosage adjusting the sweetness to the dry Brut level after extended aging en tirage.
Sparkling Brut has a crisp acidity that will pairs well with seafood, especially fresh oysters, fish and chips, or grilled lobster tail. It also pairs with heartier dishes such as wild mushroom risotto or herb crusted chicken. For a special treat, pair with buttered popcorn, potato chips, or french fries.
| Vintage | NV |
| Varietal | Chardonnay |
| Varietal Composition | 100% Chardonnay |
| Appellation | Monterey County |
| Vineyard | Black Jack Vineyards |
| Sugar | 9 g/l |
| Alcohol | 12.50% |
| Wine Style | Sparkling Wine |
| Volume | 750 ml |
| Cases Produced | 361 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Sparkling Wine | Yes |
Black Jack Vineyard is owned and farmed by the Rava family, a third-generation farming family. Ideally situated on a gently sloping hillside of the Santa Lucia range in Monterey County, the vineyard enjoys foggy mornings and warm days followed by late afternoon coastal breezes and chilly nights. These cool temperatures allow the grapes to ripen slowly over a prolonged growing season, resulting in expressive, aromatic fruit.
