Sparkling Grenache Blanc
Tasting notes
Grenache Blanc is a Rhone white grape that thrives in Paso Robles. Aromas are best described as distinct ‘green richness’, displaying layers of green apple, unripe mango, and lemon grass herb. The mid-palate is full bodied with loads of minerality at the finish
Rava sparkling wines are crafted using time-honored méthode champenoise techniques. The base wine was fermented cold in stainless to retain freshness and acidity, before it was aged for 4 months in neutral oak. The wine was aged ‘en tirage’ for 2 years before releasing.
This sparkling has a ‘tropical greeness’ and spice that pairs excellently with flavorful dishes such as Moroccan, Spanish, Indian, or Asian cuisine. It’s also a great companion to lemon and dill chicken or fish entrees.
| Vintage | NV |
| Varietal | Grenache Blanc |
| Varietal Composition | 100% Grenache Blanc |
| Appellation | El Pomar District |
| Vineyard | Home Ranch Vineyard |
| Sugar | 9 g/L |
| Acid | 8.1 g/L |
| PH | 3.37 |
| Alcohol | 12.50% |
| Wine Style | Sparkling Wine |
| Volume | 750 ml |
| Cases Produced | 56 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Sparkling Wine | Yes |
Located across Rava Winery on the Home Ranch, these vines are situated within the El Pomar District of Paso Robles AVA. The vineyard features warm daytime temperatures, followed by cool marine breezes late in the day that flow through the Templeton Gap. These vines are certified French clones.
Sherrie Holzer moved to beautiful Paso Robles to make wine in 2007, after college and learning to make sparkling wine in Healdsburg. She earned her Wine Business Management Certificate from Sonoma State and her Enology and Chemistry degrees at Fresno State. She has WSET Level 3 Certification and has been judging professionally at commercial wine competitions since 2010.
Sherrie's first winemaking job was at J Sparkling Wines in Healdsburg. At J Sparkling Wines, Sherrie made sparkling Pinot Noir, Pinot Meunier, and Chardonnay using the Methode Champenoise technique.
After moving to Paso Robles to be closer to family, Sherrie made wine at Castoro Cellars producing over 30 different wines annually including Rhône, Bordeaux, Burgundy, Spanish, and Italian varietals.
Sherrie has come full circle and is thrilled to be making sparkling wine again! Sparkling wine has always been her true love and calling.
